Catch me on the next level
Catch Me has always understood the essence of living a gastronomic experience on the terrace and aims to take it to the next level. Celebrating the changing seasons, the restaurant unveils its new menu, promising a culinary immersion of flavors in harmony with the breathtaking view.
Under the guidance of Chef Lucas Aaron, carefully selected dishes that best highlight their ingredients are presented, combining innovative techniques and a serious commitment to gastronomic excellence. The space is long known for its blend of flavors served in an exquisite setting, both indoors and outdoors. This time, it focuses on menu updates, including warmer dishes that will appeal to both connoisseurs and casual customers during the cooler temperatures of Lisbon, in an interior and terrace prepared and adapted for winter.
From appetizers to desserts, each new item aims to embrace your palate, making the gustatory experiences even more memorable. Among the novelties, here are some highlights:
Embarking on the journey:
For appetizers, the new menu now features the delicious gratinated shrimp, composed of shrimp in bechamel sauce with oven-gratinated cheese, accompanied by traditional "bolo do caco" bread. Another menu innovation includes more flexible dishes that can be combined and enjoyed at different tasting moments. Among them, creamy polenta with confit egg yolk, white truffle powder, and Parmesan shavings, as well as the special oyster mushroom, recently arrived in the Catch Me kitchen. Perfect starters for a journey to haute cuisine.
Sumptuous main courses:
The main courses are specially designed to provide an immersion into the season. This time, the kitchen presents the traditional cod loin confit with cornbread, accompanied by sweet potato puree, tapenade, and smoked cream sauce, giving a modern touch to a Portuguese-origin dish. The unique new menu also brings the new Oyster mushroom, mentioned above, cultivated 100% organically in the city of Lisbon, a delicious vegetarian option accompanied by spinach cream, mozzarella fior di latte, sunflower furikake, and onion powder. In addition to beautiful presentation, the new main courses stand out for their flavor and textures.
The sweetness of a happy ending:
For a splendid end to this flavor journey, the menu introduces a new dessert: apple crumble. Maintaining the sweetness of the original recipe, it is prepared with apple compote, cinnamon crumble, and Lotus biscuit, delicately finished with red berry coulis and vanilla ice cream. The perfect touch that everyone loves.
New for the littlest crew members:
For a cozier space, the new menu brings the new Kids Menu, available in two options: the mini steak sandwich with french fries and white rice with minced beef and french fries, providing a tastier journey for the youngest crew members.
After so many innovations to elevate this experience to the next level, Catch Me invites customers to embark on this culinary journey that combines the best of signature cuisine with a spectacular view that always accompanies you. Whether you're a gastronomy enthusiast, a cocktail connoisseur, or a curious soul looking for the next adventure, make your reservation and get ready to experience a feast for the senses in this new chapter of culinary excellence.
🍴 Catch me savoring the now
