APRIL 24 ~ Now Boarding: New Menu

Fresh and surprising, the Catch flight reaches new heights.

If April means a thousand waters, here it's more like April, a thousand flavors.

We believe in gastronomic discoveries with each new season that arrives and this month we bring you a Menu that surprises with new flavors, vibrant and inspired by the heat of the moment, and with the usual carefully selected ingredients.

The highlights? A ceviche, crunchy and just the right amount of acidity, to eat and cry for more; a tartare, with confit yolk, seasoned with white truffle (need we say more?); the moqueca, which brings the sea to earth and never goes back.

Inspired by the spring air, our Chef Lucas Aaron has designed a new itinerary of flavors, side by side with his talented team, to guarantee an unparalleled take-off, journey and landing. Refreshing and Cozy ~ isn't that the best of both worlds?

Our aim is to create the best experience on our Rooftop, the best gastronomy with the best view of Lisbon. You can't miss one of our signature cocktails to go with it.

It's time to check in for this truly memorable experience.