We believe on a quality gastronomic offer, with fresh and hand-picked ingredients.
A Menu with mediterranean roots, wich joins a perfect view over the Tagus river, for a complete and delicious experience.


  • Bread (alentejano, focaccia, Caco).
  • Olive oil and balsamic vinegar.
  • Seasoned olives.

To Share

  • Tataki (veal), with mustard sauce
  • Breaded Goat cheese, with almonds and red fruits. 
  • Scrambled eggs, with asparagus and bacon. 
  • Tuna Tartare. 
  • Portobello crostini, with goat cheese and herbs. 
  • Crispy squids, with remoulade sauce.
  • Filet mignon prick, with caco bread.
  • Mixed board, assorted cheese and sausages optional: only cheeses / only sausages.
  • Crab and prawn cakes, with remoulade sauce.
  • Sauté Prawns, with pineapple chutney.


  • Carrot and ginger soup, (option: cold or warm).
  • Gazpacho.


  • Shrimp salad, with avocado and strawberries.
  • Caesar salad, with chicken, bacon, parmesan cheese, tomato and croutons.
  • Salada queijo cabra gratinado, tomate cherry, vinagrete de mel, nozes e ameixa.
  • Salada de quinoa, beterraba, ovo cozido, tomate cherry e molho vinagrete.

Main Courses

  • Portobello mushroom risotto, with confited tomato and parmesan cheese.
  • Prawn Curry.
  • Octopus, with sauted red onion, cherry tomato, black pork chorizo and baby potatoes.
  • Tuna loin, with quinoa, vegetables and teriyaki sauce.
  • Tuna sandwich (caco bread), wasabi mayonnaise and sweet potato chip.
  • Ribeye-Black angus 500g (for two), with one side dish.
  • Beef Le Chat, with french fries and aromatic herb butter.
  • Sirloin sandwich (caco bread), dijon mustard and sweet potato chips.
  • Hambúrguer Le Chat (caco bread), bacon, sauted mushrooms, cheddar cheese and sweet potato chips.


  • Mixed salad.
  • Potato wedges.
  • French fries.
  • Sweet potato chips.
  • Sauteed vegetables. 
  • Basmati rice.


  • Crème brûlée.
  • Caramel brownie (vegan).
  • Pineapple Carpaccio.
  • Mango and Passion fruit Cheesecake.
  • Chocolate cake, with strawberry ice cream.


(+351) 21 396 3668

Opening hours

Seg - Dom
12h30 - 22h30


Jardim 9 de Abril, 1200-736 Lisboa