We believe on a quality gastronomic offer, with fresh and hand-picked ingredients.
A Menu with mediterranean roots, wich joins a perfect view over the Tagus river, for a complete and delicious experience.

Couvert

• Bread (alentejano, focaccia, Caco). 2.4
• Olive oil and balsamic vinegar. 1
  
• Seasoned olives. 2
  

To Share

• Tataki (veal), with mustard sauce. 12
  
• Breaded Goat cheese, with almonds and red fruits. 9.3
  
• Scrambled eggs, with asparagus and bacon. 7.3
  
• Tuna Tartare. 12
• Filet mignon prick, with caco bread. 12
  
• Mixed board, assorted cheese and sausages optional: only cheeses / only sausages. 14.9
  
• Homemade crab and prawn cakes, with remoulade sauce. 7.5
  
• Sauté Prawns, with pineapple chutney. 11
  

Soups

• Carrot and ginger soup, (option: cold or warm). 4
  
• Strawberry & Tomato gazpacho. 4.2

Salads

• Shrimp salad, with avocado and strawberries. 14
  
• Caesar salad, with chicken, bacon, parmesan cheese, tomato and croutons. 12
  
• Quinoa salad, with feta greek cheese, cucumber, avocado and courgette. 10.5

Main Courses

• Portobello mushroom risotto, with confited tomato and parmesan cheese. 15
  
• Prawn Curry. 16
• Octopus, with sauted red onion, cherry tomato, black pork chorizo and baby potatoes. 17.5
  
• Tuna loin, with quinoa, vegetables and teriyaki sauce. 15
  
• Tuna sandwich (caco bread), wasabi mayonnaise and sweet potato chip. 11.3
• Beef Le Chat, with french fries and “house sauce”. 22
• Sirloin sandwich (caco bread), dijon mustard and sweet potato chips. 12.3
• Hambúrguer Le Chat (caco bread), bacon, sauted mushrooms, cheddar cheese and sweet potato chips. 12
  
  

Sides

• Mixed salad. 3.5
• Potato wedges. 4
  
• French fries. 3.5
• Sweet potato chips. 3.5
  
• Sauteed vegetables. 3.9
  
• Basmati rice. 3.5

Desserts

• Crème brûlée. 5.4
  
• Caramel brownie (vegan). 5.3
  
• Pineapple Carpaccio. 4.5
  
• Mango and Passion fruit Cheesecake. 5.8
  
• Chocolate cake, with strawberry ice cream. 5.5
  

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