We believe on a quality gastronomic offer, with fresh and hand-picked ingredients.
A Menu with mediterranean roots, wich joins a perfect view over the Tagus river, for a complete and delicious experience.
- Bread (alentejano, focaccia, Caco).
Olive oil and balsamic vinegar.
Tataki (veal), with
Breaded Goat cheese, with almonds and red fruits.
Scrambled eggs, with
asparagus and bacon.
- Tuna Tartare.
Portobello crostini, with goat cheese and herbs.
Crispy squids, with remoulade sauce.
Filet mignon prick, with caco bread.
Mixed board, assorted cheese and sausages
optional: only cheeses / only sausages.
Crab and prawn cakes, with remoulade sauce.
Sauté Prawns, with pineapple chutney.
Carrot and ginger soup, (option: cold or warm).
Shrimp salad, with avocado
Caesar salad, with chicken, bacon, parmesan cheese,
tomato and croutons.
Salada queijo cabra gratinado, tomate cherry, vinagrete de mel, nozes e ameixa.
Salada de quinoa, beterraba, ovo cozido, tomate cherry e molho vinagrete.
Portobello mushroom risotto, with confited tomato
and parmesan cheese.
- Prawn Curry.
Octopus, with sauted red onion, cherry tomato, black
pork chorizo and baby potatoes.
- Tuna loin, with quinoa, vegetables and teriyaki sauce.
- Tuna sandwich (caco bread), wasabi mayonnaise and sweet potato chip.
- Ribeye-Black angus 500g (for two), with one side dish.
- Beef Le Chat, with french fries and aromatic herb butter.
- Sirloin sandwich (caco bread), dijon mustard and sweet potato chips.
Hambúrguer Le Chat (caco bread), bacon, sauted mushrooms, cheddar
cheese and sweet potato chips.
- Mixed salad.
- French fries.
Sweet potato chips.
- Basmati rice.
- Crème brûlée.
Caramel brownie (vegan).
- Mango and Passion fruit Cheesecake.
Chocolate cake, with strawberry ice cream.